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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Bread Pudding Recipe

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This recipe for Bread Pudding is from Maegan & Tommy's Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bread Pudding:
16 or so slices white bread with crust
1.25 cup sugar
1 can evaporated milk
2 cups regular milk
2 tsp. Vanilla
4 egg yolks
1/3 cup real better, melted

Bread Pudding Glaze:
1/2 cup real butter, melted
3/4 cup powdered sugar
3 tbsp. Rum
1 tsp. Cinnamon
1/4 tsp. Nutmeg
Directions:
Directions:
Bread Pudding:
Butter and fill a large Pyrex dish with bread torn into 1 inch pieces.
Mix sugar, both milks, vanilla, egg yolks, and butter together.
Pour over bread and let soak up for a few minutes.
Bake @ 400 for 30 to 40 minutes.

Bread Pudding Glaze:
Mix all together and pour over cooked pudding while still hot.
It will soak into the Pudding.
Serve by itself or with vanilla ice cream.
Number Of Servings:
Number Of Servings:
10 to 12
Preparation Time:
Preparation Time:
1 hour

 

 

 

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