Pie, Banoffe Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: Base:
100g (3.5 ounces) butter, melted
250g (8.8 ounces) digestive biscuits, crushed
Carmel:
100g (3.5) butter
100g (1/2 cup) dark brown soft sugar
379g (14 ounce) can condensed milk
Top:
4 to 5 small bananas
300g (10 ounces) whipping cream, lightly whipped
grated chocolate
20 cm (5-6 cups loose-bottomed cake tin, greased
|
|
Directions: |
Directions:1. Tip the biscuit crumbs into a bowl. Add the butter and mix in. Spoon the crumbs into the base and about halfway up the sides of the tin to make a pie shell. Chill for 10 minutes.
2. Melt the butter and sugar into a non-stick saucepan over a low heat, stirring all the time until the sugar has dissolved. Add the condensed milk and bring to a rapid boil for about a minute, stirring all the time for a thick golden caramel. Spread the caramel over the base, cool and then chill for about 1 hour until ready to serve.
Make sure that you really boil the filling for at least 1 minute to be sure it sets to a perfect squidgy caramel.
3. Carefully lift the pie from the tin and place on a serving plate. Slice the bananas; fold half of them into the softly whipped cream and spoon over the base. Decorate with the remaining bananas and finish with the grated chocolate. |
|
Personal
Notes: |
Personal
Notes: I had this when I was in Ireland.
|
|
This recipe for Pie, Banoffe is from