"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Berry Cobbler Recipe

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This recipe for Berry Cobbler, by , is from The Martelle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jenn Martelle
Added: Thursday, November 10, 2005


1 cup raspberries
1 cup blueberries
2 cup strawberries
1 1/2 cups sugar, divided
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
1/2 cup butter or margarine

All berries can be fresh or frozen.

Preheat oven to 375

Combine all berries in bowl and add 1/2 cup sugar; mix gently.
Set aside

Combine flour, remaining sugar, baking powder and salt in
medium bowl; mix well. Add milk; beat until smooth.

Place butter in medium baking dish and melt in oven.

Spoon batter evenly over melted butter.

Spoon berries over batter; Do Not Stir. Bake for 20 minutes
(yeah right more like 40, but watch it!)

Preparation Time:
Preparation Time:
20 minutes




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