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Potatoes with Crushed Red Pepper Recipe

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This recipe for Potatoes with Crushed Red Pepper is from The Kellner Family Cookbook over a 96 year Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ tbsp. extra virgin olive oil
2 lbs. small potatoes, rinsed and quartered
½ tsp. crushed hot red pepper
salt and fresh ground black pepper
Directions:
Directions:
1. Heat the oil in a nonstick skillet until hot enough to sizzle a piece of potato. Add the potatoes; turn the heat down to medium high and fry the potatoes, turning often, until evenly browned.

2. Sprinkle with the crushed red pepper; cover and cook until the potatoes are tender, about 10 minutes. Sprinkle with salt and pepper.

 

 

 

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