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Swedish Limpa for Bread Machine Recipe

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This recipe for Swedish Limpa for Bread Machine is from Our Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Phyllis Nelson, from the Swedish Genealogy Smultron Group, after 11 attempts she got it right!

Water - 1 1/2 cups minus 1 Tablespoon
Honey 2 teaspoons
Molasses 2 teaspoons
Bread flour 2 2/3 cups
Rye flour - medium (important) 3/4 cup
Rye flour - dark 1/4 cup
Gluten 4 teaspoons
Salt 3/4 teaspoons
Orange peel 1 1/2 teaspoons
Fennel seed crushed 1 teaspoon
Caraway seed crushed 2 teaspoons
Yeast 1 1/2 teaspoons (bread machine yeast)
Margarine 2 Tablespoons
Directions:
Directions:
Put the ingredients in the machine in the order listed. Use the whole wheat cycle.

Makes 1 1/2 pound loaf.

 

 

 

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