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spaghettii and meat sauce Recipe

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This recipe for spaghettii and meat sauce, by , is from The Holloway Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melanie Holloway
Added: Thursday, November 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup chopped up onion
1 tsp. salt
1/4 tsp. pepper
2 tsp. dried parsley flakes
1 tbsp. olive oil
1 lb. hamurger
1 tsp. garlic salt
1 can ( 4 oz.) mushroom pieces and stems, not drained
1 can (8 oz.) tomato sauce
1 lb. canned tomatoes
1/2 tsp. oregano dash basil
1 bay leaf
1/2 lb. spaghettii

Directions:
Directions:
Saute chopped onion in olive oil-until onion is transparent (see through). Remove onion from pan and set aside. Brown hamberger until cooked through and crumbled. Return onion to pan with hamberger. Add remaining ingredients except for spaghettii. Cook spaghettii according to package to package directions. Simmer meat sauce until thickened. About 20-25 minuets. Serve spooned over spaghettii

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
about 30 min.
Personal Notes:
Personal Notes:
good luck!!!

 

 

 

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