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Peanut Butter-filled Chocolate Pretzels Recipe

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This recipe for Peanut Butter-filled Chocolate Pretzels is from The Gray Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
¾ cup sugar
½ cup margarine or butter, softened
1 egg
1 tsp. vanilla
1½ cups flour
¼ cup cocoa
½ tsp. baking soda
½ tsp. cream of tartar

Peanut Butter filling:
⅓ cup creamy peanut butter
3 T. margarine or butter, softened
1 cup powdered sugar

Cocoa Glaze:
1 cup powdered sugar
2 T. cocoa
2 T. milk
Directions:
Directions:
Mix powdered sugar and margarine in large bowl; stir in egg and vanilla. Stir in flour, cocoa, baking soda and cream of tartar. Refrigerate until chilled, 2 to 3 hours.

Heat oven to 375º. Divide dough into halves. Roll each into rectangle, about 13½x9 inches. on well-floured cloth-covered board. Cut each crosswise into nine 1½ inch strips. Prepare Peanut Butter Filling. Shape into eighteen 1¼ inch balls. Roll each ball into rope, 9 inches long, on floured surface. Place ropes on centers of chocolate strips. Bring long edges of each strip up over filling; seal well. Shape into pretzel on ungreased cookie sheet. Bake until set, 8 to 10 minutes; cool. Spread with cocoa Glaze; sprinkle with chopped peanuts if desired.

Peanut Butter Filling:
Mix peanut butter and margarine in medium bowl. Gradually stir in powdered sugar.

Cocoa Glaze:
Mix powdered sugar and cocoa in small bowl. Stir in milk until smooth. If necessary, sstir in additional milk, ½ teaspoon at a time, until of desired consistency.
Number Of Servings:
Number Of Servings:
18 pretzels

 

 

 

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