The Best Chicken Marinade Recipe

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Category:	Category: Miscellaneous

Ingredients:	Ingredients: ½ c. olive oil ½ c. balsamic vinegar ¼ c. soy sauce ¼ c. Worchestshire sauce ⅛ c. lemon juice ¾ c. brown sugar 2 t. dried rosemary 2 T. Dijon mustard 2 t. salt 1 t. pepper 2 t. garlic powder 6 chicken breasts or 3.5 lbs chicken

Directions:	Directions: Combine all ingredients but chicken in a large mixing bowl and whisk together. Remove ½ c. of the marinade and set aside for basting later. Place chicken in a large Ziplock bag and pour marinade over the top. Refrigerate for at least 4 hours and up to 24 hours. Cook chicken by grilling, baking or pan cooking with a bit of olive oil. If you bring the reserved marinade to a boil and then let simmer until slightly reduced, it makes a great sauce.

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The Best Chicken Marinade Recipe

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