Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

White Chili Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for White Chili is from The Best Cookbook Ever!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 - 16 oz. cans Great Northern white beans
4 c. chopped cooked chicken breasts
1 T. olive oil
2 med. onions, chopped
4 cloves garlic, minced
2 - 4 oz. cans chopped mild green chilis
2 t. ground cumin
1½ t. dried oregano
¼ t. cayenne pepper
6 c. chicken stock
3 c. grated Monterey Jack cheese (about 12 oz.)
Directions:
Directions:
Heat oil in large pot; add onions and sauté until translucent. Stir in chilis, garlic, cumin, oregano and cayenne and sauté for 2 minutes. Add undrained beans and the stock and bring to a boil.

Reduce the heat and add the chicken and cheese. Stir until cheese melts. I like to let this simmer on low for a while to let the beans thicken the soup and for the flavors to merge.

Season to taste with salt and pepper.
Personal Notes:
Personal Notes:
I use about half of the stock.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

7W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!