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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Glazed Pecans Recipe

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This recipe for Glazed Pecans is from TRIED & TRUE Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1/2 cup water
2 pounds Pecans
(3/4 cup water leaves less sugar coating on the pecans)
Directions:
Directions:
Dissolve Sugar in water in heavy pan over medium heat.
Add pecans and continue cooking on the medium heat. Cook until
pecans are coated - no syrup left in Pan. Stirring continuously.
Spread on a cookie sheet with sides and sprinkle with salt.
Bake 350 oven approximately 15 minutes stirring several times to keep from
sticking. Then enjoy.
Personal Notes:
Personal Notes:
Great as gifts. Mother and I used to make these to give out to customers.
Great in salads too!

 

 

 

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