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Grandma Hazel's Sugar Cookies Recipe

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This recipe for Grandma Hazel's Sugar Cookies is from The Sharon's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

4 cups all-purpose flour
1 tsp cream of tartar
1 tsp baking soda
½ tsp salt
1 cup (2 sticks) butter, softened
1 cup powdered sugar
1½ cups granulated sugar
1 cup canola oil
2 eggs
1 tsp vanilla




Makes 8 dozen cookies.
Directions:
Directions:

Sift together flour, cream of tartar, baking soda and salt.
.
Combine butter, powdered sugar and 1 cup granulated sugar in a large bowl. Beat with an electric mixer. Add oil, eggs and vanilla, mixing to combine. Gradually add flour mixture. Chill dough 3 to 4 hours until firm.

Preheat oven to 350ºF.

Shape dough into walnut-size balls** and roll in remaining ½ cup granulated sugar. Place cookies on an ungreased baking sheet. Dip the bottom of a glass in granulated sugar and press onto each ball to flatten.

Bake for 12 minutes or until lightly browned. Remove cookies from pan and let cool on newspaper.

**small cookie scoop works well**
Number Of Servings:
Number Of Servings:
8 dozen

 

 

 

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