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Gingerbread #3 Recipe

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This recipe for Gingerbread #3 is from The Sharp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 1/4 cups sugar
1 tsp. baking powder
2 tsp. cinnamon
1 1/2 tsp. ground ginger
1/4 tsp. salt
1/2 cup shortening
1 cup buttermilk or sour milk
2 tbsp. molasses
1 tsp. baking soda
1 egg
1/2 cup chopped nuts
Directions:
Directions:
Preheat oven to 350º.
In small bowl, combine flour, sugar, baking powder, cinnamon, ginger, and salt. Add shortening and mix at lowest speed until particles are fine. Remove 1/2 cup of crumbs; reserve for topping. Add buttermilk, molasses, baking soda, and egg to remaining crumb mixture. Blend until moistened. Beat at medium speed 2 minutes. Pour into 13x9 inch pan which has been greased on the bottom only. Sprinkle with nuts and reserved crumb mixture. Bake 25 to 30 minutes until cake springs back when touched lightly in center. Serve warm or cold, cut in squares with whipped cream if desired.

Note: can substitute coconut for nuts if desired in topping.
Personal Notes:
Personal Notes:
Made this a lot of years ago but marked that I liked it.

 

 

 

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