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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Mom's Buns Recipe

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This recipe for Mom's Buns is from The Jennissen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup lukewarm water (110º-115º)
2 tsp. sugar
2 pkg. rapid rise yeast (4 ½ tsp)
3 cups water
1 ½ cups sugar
4 eggs
2 tsp. Baking Powder
2 tsp. salt
1 cup Salad oil
4 cups all purpose flour
Directions:
Directions:
Mix above ingredients with mixer. Add enough flour for soft dough. Let rise for 2 hours. Knead down, let rise another 2 hours and shape into buns.

Bake at 375º for about 12 minutes
Personal Notes:
Personal Notes:
Use butter while shaping into buns

Total amount of flour is about one Tupperware mixing bowl or one cup less than 5 pounds

To get a softer bun allow the buns to rise slowly

 

 

 

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