"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Christmas Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Christmas Fudge, by , is from The Holloway Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
meridith holloway
Added: Wednesday, November 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 - 6 oz packages of semi sweet chocolate chips
1 - 14 oz can sweetened condenssed milk
1 1/2 tsp. vanilla
pinch of salt
1 cup Walnuts chopped (optional)

Directions:
Directions:
Line a 8x 8 pan with foil.
In heavy pan combine Chocolate Chips, Condensed Milk and Salt.
Cook slowly until chips have melted.
Remove from heat. Stir in nuts and vanilla.
Spread into pan. refridgerate 2 hours or until firm.

When firm, turn over onto cutting board, remove foil and cut in to squares.

Number Of Servings:
Number Of Servings:
36 peices
Preparation Time:
Preparation Time:
10 minutes plus chilling
Personal Notes:
Personal Notes:
So easy.....And so good its almost embarassing to take credit for it.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

357W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!