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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chili Recipe

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This recipe for Chili is from The Travis Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Ground Beef (I use 90-95% lean)
1 Small Onion Diced
1 Can Rotel with Chili's
1 48 oz. V-8 Juice
2 Cans Chili Hot Beans
1 Can Kidney Beans
1 Can White Chili Beans
2 Heaping Tbsp. Sugar
1 tsp. Salt
1 tsp. Black Pepper
½ tsp. Onion Powder
½ tsp. Garlic Powder
1 tsp. Chili Powder
Directions:
Directions:
Brown beef and onion until completely cooked. Drain on paper towels soaking up any excess oil. In a large stock pot or pan add all ingredients. Stir and bring to a full boil. Reduce heat to med/high and cook for about 1 hour. (Placing a long wooden spoon across top of pan will prevent soup from boiling over.) Stir frequently to prevent sticking. Reduce heat to med/low and continue cooking for several hours, stirring frequently. If soup thickens too much add water and continue cooking until ready to serve. I usually cook mine for about 4 hours. This will make a thick, delicious chili!
Personal Notes:
Personal Notes:
Chili reheats and freezes well.

 

 

 

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