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Chocolate Chip Bundt Cake Recipe

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This recipe for Chocolate Chip Bundt Cake is from The Sharp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups unsifted flour
3 1/2 tsp. baking powder
3/4 tsp. salt
3/4 cup butter, softened
1 3/4 cup sugar
4 eggs
1 tsp. vanilla
1 tsp. almond extract
1 1/3 cups milk
1, 12-oz. (2 cups) semi-sweet chocolate morsels

Chocolate glaze:
1/2 cup (3 oz.) chocolate semi-sweet morsels
1/4 cup boiling water
1/2 tsp. cinnamon (I omitted this)
1 cup confectioners' sugar
Directions:
Directions:
Preheat oven to 350º. In small bowl, combine flour, baking powder, salt. Set aside. In large bowl, combine butter and sugar. Beat in eggs, one at a time, beating well after each addition. Add vanilla and almond extracts. Gradually add flour mixture, alternating with milk. Stir in chocolate chips. Pour into greased and floured 12-cup Bundt pan. Bake 70-75 minutes. Remove from oven. Cool in pan 10-15 minutes. Turn onto wire rack or serving platter to cool. Top with glaze.
Chocolate glaze:
In blender, combine chocolate chips and boiling water. Blend until smooth. Add confectioners' sugar a heaping tablespoon at a time. Blend until smooth. Refrigerate 20 minutes or until desired consistency.
Personal Notes:
Personal Notes:
Pretty sure this was a recipe I made a lot for a while (until I probably forgot where recipe was or moved on to another recipe). As I remember, quite good.

 

 

 

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