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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Rice Pudding #2 Recipe

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This recipe for Rice Pudding #2 is from The Sharp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup rice
1 cup cold water
3 to 4 cups milk
1/2 cup sugar
1 tsp. salt
1 egg, beaten
1 tsp. vanilla
1 tbsp. lemon juice
1 cup raisins
Directions:
Directions:
Slowly heat rice and water mixture until water is hot. Add sugar, salt, milk and simmer for one hour, stirring frequently with fork. Keep covered. Soak raisins in warm water for a few minutes. Combine egg, vanilla, lemon juice, raisins. Fold rice mixture into egg mixture. Put back on stove for five minutes.
Personal Notes:
Personal Notes:
Mrs. G's recipe.

 

 

 

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