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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Banana Cake #4 (Mother's recipe) Recipe

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This recipe for Banana Cake #4 (Mother's recipe) is from The Sharp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups soft a silk cake flour
1 2/3 cups sugar
1 1/4 tsp. baking powder
1 1/4 tsp. baking soda
1 tsp. salt
2/3 cup shortening
2/3 cup buttermilk, divided
1 1/4 cup mashed banana
2 eggs
2/3 cup nuts
Directions:
Directions:
Sift dry ingredients together. Add shortening ,1/3 cup buttermilk and banana. Beat 2 minutes. Add 1/3 cup buttermilk and eggs. Beat two more minutes. Fold in nuts. As I remember, Mother baked this in two greased and floured cake pans.
Personal Notes:
Personal Notes:
Mother made this fairly often and it was my favorite cake.

 

 

 

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