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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Copper Country Pasties Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 peeled and cubed potatoes*
1 small onion, diced
1 large carrot, diced
8 oz ground sirloin
1 tsp salt
1/4 tsp pepper

*optional- replace one potato with a rutabaga
Directions:
Directions:
Prepare ingredients and mix together

Using your favorite pie crust dough, form 2 circles.

Place half of the meat mix in center and one side of the dough.

Fold the other half over the mix, pinch or roll the edges to seal the pasty.

Bake for one hour at 350º.
Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
Obviously, this is a small recipe and I suggest at least doubling it.

I found this recipe years ago in the Canton Observer, courtesy of Mary Denning who sold them in her bakery for many years in Westland, MI.

 

 

 

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