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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Potato Salad Recipe

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This recipe for Potato Salad is from The Austen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 potatoes, peeled & diced
5 eggs
2 T. diced onion
1/4 c. diced celery
1/3 c. pickle relish
3/4 c. Miracle Whip or mayonnaise
1 t. prepared mustard
1/2 t. salt
2-3 T. sugar
Directions:
Directions:
Boil potatoes in salty water for 15-20 minutes. Boil eggs, then peel and dice. Let both cool and then combine with the onion, celery and pickle relish. In a bowl, combine the mayo, mustard, salt and sugar. Mix into potato mixture. If dry, add more Miracle Whip or mayonnaise. If desired, you may also use a homemade mayonnaise.

 

 

 

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