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Frogmore Stew Recipe

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This recipe for Frogmore Stew is from The Beck Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pound medium shrimp (40 to 50 per pound)
1/4 pound butter
2 pounds mild Hillshire sausage (cut into small pieces)
5 ears of corn (cut in half)
2 pounds medium red potatoes (diced in large pieces)
1 large onion (diced in large pieces)
(optional) 6 blue crabs, cleaned and broken in half
4 tablespoons Old Bay Seasoning or 1 bag Crab Boil
4 teaspoons salt
6-8 quart pot (or larger)
1 large spoon with holes
Directions:
Directions:
Fill pot half full of water. Add butter, salt, Crab Boil (or Old Bay) pieces of sausage and onion. Bring to a boil. Add corn, potatoes, and (optional) crabs, stir and bring to a boil for 4 minutes. Add shrimp and stir for 4 to 6 minutes, or until shrimp start floating to the top of the water. Turn stove off and let ingredients set for 4 minutes. Place ingredients in a large bowl and serve with hot butter dip or seafood sauce.
Personal Notes:
Personal Notes:
From Gay Fish Co., Frogmore S.C.

 

 

 

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