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Mississippi Mud Cake Recipe

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This recipe for Mississippi Mud Cake is from Chappell Family and Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
4 eggs
1/3 c. cocoa
3 tsp. vanilla
1 c. butter
1 1/2 c. flour
1/4 tsp. salt
1 c. pecans, chopped
5 oz. miniature marshmallows
Icing:
1 box 10x powdered sugar
1/3 c. cocoa
1 tsp. vanilla
1 c. butter, melted
1/4 c. milk
1 c. pecans, chopped
Directions:
Directions:
Preheat oven to 350º. Cream sugar and butter together, add eggs and mix well.
Combine flour, cocoa and salt and add to butter mixture. Beat well. Add vanilla and pecans.
Pour into greased 9x13 inch baking pan and bake for 35 minutes.
Remove from oven, sprinkle marshmallows over top of cake and bake another 10 minutes.
Let cool and combine icing ingredients and spread over cake.

 

 

 

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