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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

CHEESE-NOODLE CASSEROLE Recipe

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This recipe for CHEESE-NOODLE CASSEROLE is from THE TUGGLE&PORTER Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-Ounces broad noodles 1 Cups sour cream 1 Cups cottage cheese 1 Egg,light beaten 1 Small onion,chopped fine 1/8 teaspoons garlic powder(optional) 1 teaspoons worcestershire sauce 1/2 teaspoons salt 1/4 teaspoons pepper Extra sour cream(optional) Chopped chives(optional) Grated parmesan cheeses(optional)
Directions:
Directions:
Cook noodles as directed on package,until barely tender.Drain and rinse.Combine sour cream,cottage cheese,egg,onion,seasonings,and noodles.Turn into a buttered 11/2-quart baking dish.(BUTTERED ring mold may be used.)Sprinkle with parmesan cheese.Bake at 325*F.for about 1 hour.Serve with additional sour cream,chives,or grated parmesan.IF baked in a mold,ring may be les of choice, turned onto platter and filled with colorful buttered vegetables of choice.
Personal Notes:
Personal Notes:
A nice accompaniment to meat dishes

 

 

 

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