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GNOCCHI Recipe

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This recipe for GNOCCHI is from THE TUGGLE&PORTER Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 Cups butter 1/4 Cups flour 1/4 Cups cornstarch 2 Cups scalded milk 2 Unbeaten egg yolks 3/4 Cups grated Cheddar cheese 1/4 teaspoons monosodium glutmate 1/2 teaspoons salt 1/2 Cups grated Cheddar cheese Paprika
Directions:
Directions:
Melt butter in a saucepan;blend in flour and cornstarch.Gradually add scalded milk and cook slowly,stirring constantly,until mixture boils and thickens.Continue cooking and stirring over low heat 2 to 3 minutes.Stir in egg yolks,one at a time.Add 3/4 cups cheese;stir until melted.Remove from heat.Season with monosodium glutmate and salt.Pour into greased shallow baking dish,10x8x2-inches.Cool,then chill several hours or overnight.Cut in 2-inch squares.Lift out squares and arranges,edges overlapping,in greased 9-inch pie plate.Sprinkle with cheese;dust with paprika.Bake at 400*F>about 20 minutes,or until delicately browned
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This delicate Italian specialty is good either as a main dish with tomato sauce or as an alternate for potatoes

 

 

 

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