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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Ruth's Recipe for Pecan Pie Recipe

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This recipe for Ruth's Recipe for Pecan Pie is from Our Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
⅔ c. sugar
dash salt
1 cup Karo dark syrup
½ cup margarine or butter, melted
1 cup pecans
Directions:
Directions:
Set oven to 350º

Beat the 3 eggs with sugar
Add a dash of salt, the Karo syrup, margarine or butter
Add pecan halves to mixture
Pour into a 9 inch unbaked pie shell
Bake 50 minutes
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
In the mobile home Jeff and I bought and lived in (Ramona, OK) while I was finishing college in Tulsa and Jeff was working in Bartlesville, we had 3 pecan trees that had a bumper crop the first year we lived there. We were giving a lot of pecans away - and Ruth sent a few recipes with pecans our way.

 

 

 

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