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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chicoree-Käse-Salat Recipe

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This recipe for Chicoree-Käse-Salat is from Das Familienkochbuch Bad Blankenburg 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
600gr. Chicoree
250gr Tomaten
200gr Emmentaler am Stück
4 hartgekochte Eier
evtl. 1/2 Gurke

3EL Essig
1EL Zironensaft
1TL Senf
1 Prise Zucker
Salz
Pfeffer
6EL ÖL
Directions:
Directions:
Chicoree putzen, das untere Ende (Strunk) abschneiden, halbieren und dann längs in Streifen schneiden
Tomaten in kleine Stücke schneiden
Käse in Streifen oder Würfel schneiden
Eier achteln
evtl. Gurke in kleine Stücke schneiden

Dressing: Essig, Zitronensaft, Gewürze und Öl verrühren und über Salat geben

alles durchmengen und mindestens 30 Minuten ziehen lassen
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45min
Personal Notes:
Personal Notes:
Guten Appetit!

(Eher für die Großen ;-)

 

 

 

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