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Gloria Gaither's Red Raspberry Cake & Icing Recipe

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This recipe for Gloria Gaither's Red Raspberry Cake & Icing is from Make with love - and a little salt!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 white cake mix
3 T flour
1 small pkg. raspberry jello
1 c cooking oil
1/2 c cold water
4 eggs
10 oz. pkg. frozen red raspberries, thawed and drained



Icing:
1 stick butter, soft
1 lb. powdered sugar
1/2 pkg. red raspberries - thawed and drained
Directions:
Directions:
Mix dry ingredients. Add oil, water and eggs one at a time. Don't overbeat. Break up 1/2 raspberries and add to batter.
Bake at 350º until golden in 3 - 8" cake pans.

Icing:
mix butter and sugar until smooth. Fold in raspberries until mixed. Spread on cooled cake (will not be thick).

 

 

 

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