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Pesto Pasta Recipe

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This recipe for Pesto Pasta, by , is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Layne Huiet
Added: Wednesday, November 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
For 1 lb. pasta
2 cloves garlic
1 tsp salt
2 c. tightly packed fresh basil leaves
2 T pine nuts
c. olive oil
Blend in food processor

c. + 2 T parmesan
2 T butter (optional)

Directions:
Directions:
Cook lb of pasta. I recommend DeCecco Fettucine
Add the blended pesto into the hot drained pasta and fold in the
parmesan and optional butter.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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