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Pesto Pasta Recipe

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This recipe for Pesto Pasta is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For 1 lb. pasta
2 cloves garlic
1 tsp salt
2 c. tightly packed fresh basil leaves
2 T pine nuts
½ c. olive oil
Blend in food processor

½ c. + 2 T parmesan
2 T butter (optional)
Directions:
Directions:
Cook lb of pasta. I recommend DeCecco Fettucine
Add the blended pesto into the hot drained pasta and fold in the
parmesan and optional butter.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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