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Banana Blueberry bomb muffins Recipe

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This recipe for Banana Blueberry bomb muffins is from Helen's Hands, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup quick-cooking rolled oats (not instant)
½ cup each all-purpose flour and whole wheat flour
½ cup granulated sugar
¼ cup ground flaxseed or wheat germ
1½ tsp baking powder
1 tsp baking soda
½ tsp salt
1½ cups mashed ripe bananas (about 3 large or 4 small)
¼ cup butter, melted
1 egg
1 cup fresh or frozen blueberries
Directions:
Directions:
Preheat oven to 375°F. Spray a 12-cup muffin tin with cooking spray and set aside.

Combine oats, both flours, sugar, ground flaxseed, baking powder, baking soda and salt in a large bowl. Mix well and set aside.

In a medium bowl, whisk together bananas, butter and egg. Add banana mixture to dry ingredients and stir just until dry ingredients are moistened. Gently fold in blueberries.

Divide batter among 12 muffin cups. Bake for 20 minutes, or until a wooden pick inserted in the center comes out clean. Cool on a wire rack.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 mins cooking
Personal Notes:
Personal Notes:
This is one of my favourites.

 

 

 

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