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Lemony Pecan Chicken Recipe

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This recipe for Lemony Pecan Chicken is from Chappell Family and Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. chopped fresh parsley
1/4 c. grated Parmesan cheese
1/2 c. chopped pecans
2 cloves garlic
1 Tbsp. dried basil
3 Tbsp. lemon juice
1/3 c. canola oil
6 boneless skinless chicken breasts
1/8 tsp. salt
Directions:
Directions:
Preheat oven to 350º. Combine first 3 ingredients, reserving 2/3 c. parsley mixture.
Combine remaining parsley mixture, garlic, basil and lemon juice in a blender and process until smooth, stopping once to scrape down sides of blender. Turn blender on high; gradually add oil in a slow steady stream.
Process until well blended.
Arrange chicken breasts in an ungreased 11x7x1 1/2 inch baking dish. Sprinkle with salt.
Pour mixture from blender over chicken; sprinkle with reserved 2/3 c. parsley mixture.
Bake for 30 minutes or until done.

 

 

 

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