Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Southwest Chicken & Beans Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Southwest Chicken & Beans is from The Ruthardt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Chicken Breast, diced
1 pkg. Taco Seasoning
1 can Black Beans
1 ½ C Corn
¼ C Pepper Stir-Fry Veggies (Onions green & red peppers) or make your own
¼ C Water
¼ C Cheddar Cheese, grated
Directions:
Directions:
Spray a 10 inch skillet with cooking spray. Add chicken, cook over med-high heat for 2 mins., stir occasionally.
Add rest of ingredients except cheese. Cook over med-high heat for 10 mins. Stir frequently until sauce slightly thickens & the chicken is no longer pink. Put in serving bowl & top with cheese.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

29W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!