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Fried Pork Chops With Veggies & Gravy Recipe

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This recipe for Fried Pork Chops With Veggies & Gravy is from The Ruthardt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Coating For Chops: Flour, Salt, Pepper, Cumin, Seasoned Salt , Lemon Pepper & a little Cayenne
Mix all together


VEGGIES: Green & Red Pepper & Onions ( amount as desired)


GRAVY: Flour, 1-2 C Chicken Broth
Directions:
Directions:
Coat chops in seasoned flour mixture. In a skillet with cooking oil coating bottom, add 2 T butter. Fry chops on med-high heat until brown, turn & brown other side. Cook only a few at a time.

In skillet cook peppers & onions in a small amount of butter until tender. Set aside.

In skillet where chops were cooked, drain off some of the oil if too much, add flour & brown (about 3-4 T.) Add 1-2 C chicken broth to make a medium thick gravy. Cook until thickened then add small amount of milk or heavy cream, mainly to give it a creamy color. Add veggies. Mix well


Serve the chops with the gravy & veggies on the side.
Personal Notes:
Personal Notes:
One of my favorite ways to serve thin chops.
Jermyn, TX 2017

 

 

 

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