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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Rice Pudding Recipe

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This recipe for Rice Pudding is from Our Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 whole eggs
½ cup sugar
1½ cups cooked rice
4 cups whole milk
½ tsp. salt
1 tsp. vanilla
Directions:
Directions:
Set oven to 400º

Slightly beat the 4 egg and then beat in the sugar.
Stir in the cooked rice, the milk, salt and vanilla.

Bake in a casserole dish set in a pan of water. Stir every 15 minutes in the oven for an hour.
Test with a table knife until it comes out clean.

Serve with a raspberry jam on top.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes, at most
Personal Notes:
Personal Notes:
This dessert was a favorite of the Carlson family and I remember how my dear husband Art, enjoyed it, too.

 

 

 

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