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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Fruit Slush Recipe

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This recipe for Fruit Slush is from Our Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
3 cups water
6 ozs. orange juice concentrate diluted
8 bannanas
1-2 cans crushed pineapple
Directions:
Directions:
Bring sugar and water to a boil. Add orange juice. Add fruit and put into individual serving cups or 9"x13" pan and freeze. To serve, let thaw for about an hour ahead. Very refreshing, especially on a hot day or poolside.
Personal Notes:
Personal Notes:
I think this recipe came from Doris Martin (Mrs. Glenn). You can add additional fruit to your liking. We like peaches and blueberries and strawberries.

 

 

 

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