Quick Pan Sugo Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 8 oz can of tomato Paste
2 T olive oil
1 12oz can of tomato sauce or diced tomatoes
1medium onion minced
2large cloves of garlic minced*
Dash allspice
pinch of oregano
salt and pepper to taste
1 Tsp sugar (optional)
pinch of Italian seasoning
fresh parsley (optional)
Fresh parmesan (not an option)
Paisano wine
|
|
Directions: |
Directions:Pour a glass of wine.
Heat a deep sided skillet to medium-high.
Add olive oil and heat until it just begins to smoke/ shimmer.
Add the onion and sauté until translucent and soft.
Add the tomato paste and cook until browned scraping the bottom of the pan.
Add the tomato sauce and continue scraping and stirring.
Add salt and pepper, taste and adjust.
Add the allspice, oregano, and Italian seasoning.
reduce heat and simmer for 10 minutes.
Add a glug or two of wine and simmer (1/4 cup) 10 minutes.
add the garlic and simmer another five minutes.
add parmesan stir remove from the heat. |
|
Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: I came home from work one afternoon and was gathering ingredients for dinner. I was tossing some rubbish into the garbage and noticed a can of "Chef Boyardee " in the bottom kind of covered up with garbage. I removed the evidence and waited until people got home and went into my Joe Pesci act. Pointing to the can and demanding, "So you think this is funny? What kind of Funny? Funny like?....... The daughter boyfriend caved under pressure and admitted to coming home hungry and remembering he had a can of the Chef. Needless to say, this is the first recipe I made after that to let him know that it is not hard to cook.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Quick Pan Sugo is from