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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pepperoni Caprese Bites Recipe

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This recipe for Pepperoni Caprese Bites is from Starters and Thirst Quenchers, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 minimMozzarella balls
24 basil leaves
24 slices of pepperoni
24 small cherry tomatoes
24 toothpicks
Directions:
Directions:
Thread the mozzarella ball first then fold the pepperoni in half and half again and thread onto the toothpick. Next add the basil leaf then the tomato.

Basil Vinaigrette:
1/3 C. olive oil
1 Tbsp. white balsamic vinegar
1/4 tsp. garlic powder
1 scallion, finely minced
6 basil leaves, finely chopped
Pinch of salt
6 grinds of black pepper

In a medium glass jar, add all of the above ingredients and shake well. Let sit at least 30 minutes to let the flavors develop.

 

 

 

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