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Orange-Ginger Chicken & Veggies Recipe

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This recipe for Orange-Ginger Chicken & Veggies is from The Ruthardt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 med Navel Orange
4 t Cornstarch
¼ t Ground Ginger
1 C Chicken Broth
2 T Soy Sauce
2 T Chili Sauce
¼ t Hot Pepper Sauce
1 lb. Boneless Chicken Breast, cut into 1 inch squares
2 cloves Garlic, minced
1 T Canola Oil
2 C Broccoli Flowerettes
1 med Red Pepper, julienned
1 med Sweet Yellow Pepper, julienned
½ C Carrots, shredded
⅛ C Cashews
3 C Hot cooked Rice
Directions:
Directions:
Grate orange peel , reserving 1-½ t. Peel & section orange; set aside. In a small bowl, combine cornstarch & ginger. Stir in the broth, soy sauce, chili sauce, hot pepper sauce, & reserved grated orange peel until blended; set aside.
In a large non-stick skillet, stir fry the chicken & garlic in oil for about 2-3 mins or until lightly browned.A
Add the broccoli, peppers & carrots, stir fry for 5 mins or until veggies are crisp-tender. Stir broth mixture & add to the pan. Bring to a boil, cook & stir for about 2 mins or until thickned. Remove from heat & stir in cashews & reserved orange peel.

 

 

 

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