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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Belinda's Mocha Frosted Drop Cookies Recipe

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This recipe for Belinda's Mocha Frosted Drop Cookies is from Our Family Cookbook Project ~ Stublen, Savage, Alexander recipes, etc., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup shortening
2 1 ounce squares unsweetened chocolate
1 cup brown sugar
1 egg
1 tsp. vanilla
1/2 cup buttermilk or sour milk
1 1/2 cups sifted all-purpose flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 6 ounce package (1 cup) semisweet chocolate pieces
Mocha frosting
Directions:
Directions:
Melt shortening and unsweetened chocolate together in a saucepan. Cool 10 minute and stir in brown sugar. Beat in egg, vanilla and buttermilk or sour milk. Sift together dry ingredients and add to chocolate mixture. Stir in nuts and chocolate pieces. Drop from teaspoon on greased cookie sheet. Bake at 350º about 10 minutes. Remove from pan and cool. Frost with mocha frosting. Top with walnut halves if desired. Makes 3 1/2 dozen.

Mocha Frosting: Cream 1/4 cup butter, 2 T cocoa (regular type dry), 2 tsp. instant coffee powder and dash of salt. Beat in 2 1/2 cup sifted confectioners sugar, 1 1/2 tsp. vanilla and enough milk for spreading consistency.
Personal Notes:
Personal Notes:
Belinda's handwritten recipe card in Ma-Maw's recipe box.

 

 

 

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