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Sweet & Sour Smokies Recipe

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This recipe for Sweet & Sour Smokies, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renae Kuipers
Added: Wednesday, November 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. Lil Smokies
1/2 c. brown sugar
1 T. cornstarch
1 can (13 oz.) pineapple chunks
1/3 c. vinegar
1 T. soysauce
1/2 c. green pepper, chopped

Directions:
Directions:
Mix brown sugar and cornstarch in skillet. Stir in pineapple (with syrup), vinegar and soysauce. Heat to boiling, stirring constantly. Reduce heat and add 2 pkgs. smokies. Cover and simmer 10 minutes; stir occasionally. Stir in green pepper and simmer until smokies are well done. Can eat right away - better if they simmer for 1 hour.

 

 

 

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