Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Salad, Angel Hash Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Salad, Angel Hash is from The Beck Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (1 pound) crushed pineapple
1 can (1 pound) fruit cocktail
2 tablespoons cornstarch
1/4 cup sugar
2 egg yokes, beaten
1 cup heavy whipping cream, whipped
1/4 cup chopped walnuts
2 cups mini-marshmallows
2 bananas
Directions:
Directions:
Drain pineapple and fruit cocktail, reserve 1 cup. Combine in sauce pan cornstarch and sugar, mix. Add yokes and liquid from fruit. Cook over medium heat stirring constantly until mixture boils and thickens.
Cool thoroughly to room temperature. Fold in whipped cream, walnuts and marshmallows. Chill over night.

Just before serving add bananas

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

25W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!