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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

ADELAIDE’S FAMOUS ORIGINAL BANANA PUDDING Recipe

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This recipe for ADELAIDE’S FAMOUS ORIGINAL BANANA PUDDING is from Eating with Nana Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2/3 c sugar 1/4 c flour 1/4 tsp salt
2 c milk 2 eggs, separated 1 tsp vanilla
1/4 c sugar. Bud’s Best Vanilla Wafers. 6 ripe bananas, sliced thin

Directions:
Directions:
Combine sugar, flour, and salt in the top of a double boiler, stir in milk.
Cook over boiling water, stirring until thickened.
Beat egg yolks and gradually stir into hot mixture.
Return to double boiler and cook 5 min., stirring constantly.
Remove from heat, add vanilla.
Line 1 qt casserole with wafers [bite size] and top with sliced bananas.
Pour portion of custard over bananas. Repeat, ending with custard on top.
Beat egg whites stiff but not dry.
Gradually add 1/4 c sugar and beat until mixture forms stiff peaks.
Pile on top of pudding.
Bake in preheated 425º oven for 5 min
Serve warm or chilled.

Number Of Servings:
Number Of Servings:
7
Personal Notes:
Personal Notes:
From a friend from Children's Service League A club that helped raise funds and work with Autistic Children

 

 

 

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