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Cookies, Rum Balls Recipe

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This recipe for Cookies, Rum Balls is from The Beck Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup crushed vanilla wafers
1 cup confectioners' sugar
1- 1/2 cups chopped pecans
2 tablespoons cocoa
2 tablespoons light corn syrup
1/4 cup rum
1/2 cup fine granulated sugar
Directions:
Directions:
Combine fine crumbs, confectioners' sugar, 1 cup pecans and cocoa. Add corn syrup and rum, and mix well. Shape into 1-inch balls. Roll half in granulated sugar and remainder in 1/2 cup nuts. Store in airtight container.
Number Of Servings:
Number Of Servings:
3 dozen
Personal Notes:
Personal Notes:
Woman's Day Kitchen from 1950

 

 

 

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