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Cookies, Almond Glazed Sugar Recipe

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This recipe for Cookies, Almond Glazed Sugar is from The Beck Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cookies;
1 cup butter, soften
¾ cup sugar
1 teaspoon almond extract
2 cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt

Glaze;
1½ cup powdered sugar
1 teaspoon almond extract
4 to 5 teaspoons water

Sliced almonds
Directions:
Directions:
Heat oven to 400º. Combine butter, sugar, and almond extract in large mixer bowl. Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes). Reduce speed to low; add all remaining cookie ingredients. Beat until well mixed (1 to 2 minutes).
Roll dough into 1-inch balls; place 2 inches apart on cookie sheet. Flatten balls to ¼ inch thickness with the bottom of a buttered glass dipped in sugar. Bake for 7 to 9 minutes or until edges are very lightly browned. Cool 1 minute; remove from cookie sheets. Cool completely.

Stir together all glaze ingredients in small bowl with wire whisk. Decorate cooled cookies with glaze and sliced almonds.
Number Of Servings:
Number Of Servings:
3 1/2 dozen
Personal Notes:
Personal Notes:
Land O Lakes recipe

 

 

 

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