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Cookies, Reese Cups Recipe

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This recipe for Cookies, Reese Cups is from The Beck Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cream together:
½ cup butter
½ cup peanut butter
½ cup sugar
½ cup brown sugar

Add and mix well:
1 egg
½ teaspoon vanilla
1½ cups flour
¾ teaspoon baking soda
½ teaspoon salt

Bite size Reese Cups
Directions:
Directions:
Preheat oven to 375º.
Bake in ungreased Tassie pans for 10 minutes, not brown. Have Reese Cups ready and press into cookies. Do not remove from pans until cool.

 

 

 

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