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Cookies, Thumb Print and Powder Sugar Icing Recipe

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This recipe for Cookies, Thumb Print and Powder Sugar Icing is from The Beck Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Thumb Print Cookies
Ingredients:  
Ingredients:  
Mix thoroughly;
1 cup butter, soften
½ cup light brown sugar
2 eggs yokes
1 teaspoon vanilla

Sift and mix with above;
2 cups flour
½ teaspoon salt

egg whites lightly beaten
1¼ chopped nuts
Directions:
Directions:
Preheat oven to 375º.
Roll into balls and dip into egg whites then roll into nuts.
Bake 5 minutes, remove from oven and press thumb into middle of each cookie.
Bake 8 minutes more. Cool on rack before filling with icing.
 

Powder Sugar Icing
Ingredients:  
Ingredients:  
1 cup sifted powder sugar
1 tablespoon soften butter
1/8 teaspoon almond extract
1 to 2 tablespoon of milk
Directions:
Directions:
Beat together first 3 ingredients. Add milk until icing is of spreading consistency.

 

 

 

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