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Cookies, White Chocolate Macadamia Recipe

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This recipe for Cookies, White Chocolate Macadamia is from The Beck Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¼ cups flour
¾ cups sugar
½ cup (1 stick) butter, soften
1 teaspoon vanilla
½ teaspoon baking soda
½ teaspoon salt
1 large egg
8 ounces white chocolate, Swiss confectionery bar or white baking bar, chopped
1 jar (7 ounces) macadamia nuts, chopped
Directions:
Directions:
Preheat oven to 375º
Beat first 7 ingredients at medium speed until blended.
With spoon stir in white chocolate and nuts.
Drop by rounded teaspoon 2 inches apart on ungreased cookie sheets.
Bake 8 to 10 minutes or until lightly brown.
Cool on wire rack. Store in tightly covered container.

 

 

 

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