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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Rhubarb Crisp Recipe

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This recipe for Rhubarb Crisp is from Lorene's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups diced rhubarb
⅔ or ¾ cup packed brown sugar
½ cup sifted flour
½ cup rolled oats
¾ tsp. cinnamon
¾ tsp. nutmeg
⅓ cup soft butter.
Directions:
Directions:
Put rhubarb in bottom of pan.

Blend remaining ingredients until crumbly and spread over rhubarb.

Bake at 375º for 30-40 minutes until tender and topping is golden brown.

 

 

 

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