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"Those who forget the pasta are condemned to reheat it."--Unknown

Mom's Veal and Peppers Recipe

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This recipe for Mom's Veal and Peppers is from Palmer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb veal, cut into bite-sized cubes
1 16-oz jar of your favorite spaghetti sauce or Mom's spaghetti sauce
1 lb mushrooms, rinsed and sliced
1 large carrot, grated (ONLY if you want to sweeten the sauce)
1 - 2 green bell peppers, cut into julienne strips
Directions:
Directions:
Rinse veal cubes and pat dry with a paper towel (Note: this will allow for even browning).

Spray a large saucepan with PAM to coat bottom. Add veal cubes and brown on all sides (Note: they do not need to be cooked through).

Add spaghetti sauce and mushrooms; add grated carrots, if using; stir to combine.

Bring to a low boil and simmer for ~2 hours or until meat is fork tender.

During last 15 minutes of cooking time, add peppers and continue simmering.

Serve over white rice with a fresh green salad.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is one of Diane's favorite recipes of mom's. It is a quick and delicious alternative use for spaghetti sauce.

 

 

 

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