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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Eggs & Toast Recipe

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This recipe for Eggs & Toast is from Cooking with Emily Jacobs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Slice Wheat Toast
2 Hard Boiled Eggs
Cherry Tomatoes
Directions:
Directions:
Boil the eggs. Peel and dice.
Toast the wheat toast, cut in half.
Dice tomatoes and spinkle with seasoning.
Serve and enjoy this simple & healthy breakfast.
Personal Notes:
Personal Notes:
21DF Approved: 1 yellow, 1 red, 1 green

 

 

 

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