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Rhubarb (Fruit) Crunch Recipe

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This recipe for Rhubarb (Fruit) Crunch is from Lorene's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup rolled oats - uncooked
1 cup flour
1 cup packed brown sugar
¼ cup chopped nuts
1 stick oleo - ½ cup
3 cups rhubarb - chopped into pieces
½ cup granulated sugar
1 tsp. cinnamon
1 T. water
Directions:
Directions:
Mix oats, flour, brown sugar, then add nuts.

Cut in oleo until crumbly.

Place half of this mixture in greased 8x8 pan, cover with rhubarb mixed remaining ingredients.

Top with other half of oat mixture.


Bake at 350º for 45-60 minutes.

Serve warm with ice cream.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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